2 Head Chef / 1 Cafe Assistant Manager
Tauranga
Head Chefs:-
- We are seeking for two head chef positions for a fast paced bakery and cafe with following Key Responsibilities:-
- Menu & Recipe Management: Develop innovative menus, create recipes, and cost all dishes to meet establishment standards and profitability goals.
- Kitchen Operations Oversight: Manage all aspects of food preparation, cooking, cleanup, and overall kitchen organization.
- Staff Leadership: Hire, train, schedule, and supervise kitchen staff, ensuring adherence to procedures and fostering a positive work environment.
- Food Quality & Presentation: Inspect all dishes before they leave the kitchen to ensure consistent quality, excellent presentation, and high customer satisfaction.
- Cost & Inventory Control: Monitor inventory levels, place orders, manage stock, and implement strategies to minimize food waste and control food costs.
- Hygiene & Safety: Ensure that all food safety, hygiene, and cleaning standards are met by all kitchen staff.
- Equipment Maintenance: Inspect and maintain kitchen equipment, scheduling necessary repairs to ensure functionality.
- Collaboration: Work closely with restaurant management to achieve business objectives, ensure profitability, and deliver a cohesive dining experience.
- Essential Skills & Qualifications
- Minimum 3 years experience.
- Extensive experience in professional cooking and kitchen operations.
- Strong leadership and team management skills.
- Creative and strategic menu planning abilities.
- Excellent knowledge of food safety and hygiene standards.
- Budgeting and cost control experience.
- Ability to work under pressure in a fast-paced environment.
- Strong communication skills for team coordination and collaboration with management.
- ) Assistant manager:-
- Operations & Management:
- Support the Café Manager in all aspects of daily operations.
- Take ownership of shifts, ensuring smooth operations when the manager is not present.
- Maintain a high standard of cleanliness and presentation throughout the cafe.
- Ensure all staff adhere to cafe policies and procedures.
- Staff Oversight & Training:
- Assist with staff training, ensuring they meet cafe standards.
- Help with creating staff schedules and overseeing staff during shifts.
- Address escalated customer issues and complaints professionally.
- Inventory & Supplies:
- Monitor stock levels and order necessary supplies such as coffee, milk, and food.
- Manage inventory effectively to avoid shortages or overstocking.
- Assist with managing food and beverage preparation and pricing.
- Financial & Administrative Tasks:
- Process customer payments using the cafe's POS system.
- Handle cash and make bank deposits.
- Assist with monitoring daily expenses and revenues.
- Maintain records and ensure administrative tasks are completed.
- Compliance & Maintenance:
- Ensure the cafe complies with local health, safety, and hygiene standards.
- Oversee the maintenance and troubleshooting of cafe equipment like coffee machines and grinders.
- Key Skills & Qualifications
- Good fast paced with best coffee making barista skills.
- Experience in coffee shops or the hospitality industry, We do around 250+ coffees on an average day
- Excellent customer service skills.
- Strong leadership and team management abilities.
- Proficiency in inventory and financial management.
- Knowledge of health and safety regulations.
- Good communication, problem-solving, and time management skills.
Tauranga
00pm, Monday 9:00am
• 6:00pm, Tuesday 12:00pm
• 3:00pm, Wednesday 12:00pm
• 6:00pm & Thursday 12:00pm
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