Christchurch - Chef Wanted – Join the Bar Yoku Kitchen Crew!

placeChristchurch calendar_month 

We’re looking for a chef who's confident under pressure, humble, and driven by flavour. If you love fast-paced service, cheeky banter, and creating top-tier guest experiences, this could be your next hospo home.

The details:
  • 40+ hours per week
  • Four-day working week
  • Open Tuesday to Saturday (closed Sundays & Mondays)
  • Public holidays + Xmas/New Year off
  • Start Nov/Dec
You’ll be:
  • An experienced chef (minimum 2 years in service)
  • Confident and calm under pressure
  • A team player who knows when to hustle and when to have a laugh
  • Genuinely into quality hospitality
What you get:
  • An awesome team in a busy, vibing izakaya
  • Kiwi is family-owned and hands-on operated
  • Room to grow, and supported to thrive
Sounds like a bit of you?

Slide into our inbox with your CV and a bit about why you’re keen.

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