Pizza chef/cook
Wanganui
PIZZA CHEF/COOK (351411)
Location/ Place of work – 11 cross Street, Castlecliff, Whanganui.
Wage rate offered - $28/hour - $30/hour (depending on level of experience)
Job Type – Permanent Full Time
Position – Pizza Chef/cook
Location/ Place of work – 11 cross Street, Castlecliff, Whanganui.
Wage rate offered - $28/hour - $30/hour (depending on level of experience)
Job Type – Permanent Full Time
Position – Pizza Chef/cook
Hourly of work - Minimum 30 hours per week
REQUIREMENT:- At least two years of relevant experience
- Candidates must show their eligibility to work in New Zealand.
- Should be willing to work in shift
- Should be willing to work on weekends
- Will be responsible for checking raw materials delivered meet quality standards and
- Will need to undertake the preliminary preparation for cooking food, including marinating,
- Crafting/making pizzas, hand pressing pizza dough and creating salads
- Prepare dishes as per the menu items, using a variety of cooking equipment and
- Use appropriate seasoning during cooking to give authentic taste
- portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- Ensure that the food prepared is stored at the appropriate temperature
- Be able to understand dietary restrictions of clients and prepare food accordingly by
- Will be responsible for training other kitchen staff, apprentices, and new employees
- Ensure adherence to health and safety regulations in the kitchen
- Ensure that the quality of food prepared is of a high standard.
Those interested in applying for the position must email their latest and current resume to
cross11street@gmail.com. Applications received without resumes will be automatically declined. Only thoseshortlisted will be called for an interview. Advertisement closes on 11th April Of 2025.
JOB DESCRIPTION FOR THE POSITION OF COOK- Responsible for checking raw materials delivered meet quality standards and
- Undertake the preliminary preparation for cooking food, including marinating,
- Crafting/making pizzas, hand pressing pizza dough and creating salads
- Prepare dishes as per the menu items, using a variety of cooking equipment and
- Use appropriate seasoning during cooking to give authentic taste
- portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- Ensure that the food prepared is stored at the appropriate temperature
- Be able to understand dietary restrictions of clients and prepare food accordingly
- Will be responsible for training other kitchen staff, apprentices, and new
- Ensure adherence to health and safety regulations in the kitchen
- Ensure that the quality of food prepared is of a high standard.
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