Cook

• Take responsibility for the preparation, presentation and serving of all meals to an

• Cook according to the steps and techniques as needed for the dish being prepared
• Cook meals in quantities according to menu and number of persons to be served
• Set the workstation with the required ingredients and equipment for cooking
• Prepare the ingredients before cooking them such as cutting the meat, preparing

• Prepare, cook and appropriately present meals and buffets for staff and special

• Ensure that routine data is collected as required and that all daily checks, including

• Ensure waste is controlled with regard to preparation and cooking
• Manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control
• Ensure routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas
• Maintain the highest standards of health, hygiene and safety
• Catering for functions and events

• At least three years experience on a cook position OR
• NZQF certificate Level 4 in relevant major or Above
• Good communication skill, time management, and high standard personal hygiene
• Minimum work hours per week is 30 hours

Other details:

Maximum hourly rate (high salary range): $30

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