[ref. g86768802] Assistant Restaurant Manager

placeWellington calendar_month 

Clear pathways to grow into Restaurant Manager or corporate roles

  • Ongoing leadership development and training + Free meals on shift
  • No overnight shifts + balanced rosters with set weekends off + Bonuses

We're on the lookout for an Assistant Restaurant Manager to join our client's team and help lead a high-energy, people-first restaurant. If you thrive in a fast-paced environment, love supporting others to shine, and want to be part of something that brings good vibes daily, this could be your next step.

What You'll Be Doing
  • Support day-to-day restaurant operations, ensuring smooth and efficient service
  • Lead and inspire a diverse team during shifts, bringing energy and positivity
  • Coach and develop team members to deliver outstanding customer experiences
  • Step up to run the restaurant in the absence of the manager
  • Maintain high standards in food safety, service, and cleanliness
  • Contribute to a fun, safe, and inclusive work environment
What's In It For You
  • Competitive base salary plus performance bonus (up to $6,000 annually)
  • Free meals when working and discounts for friends and whanau
  • No overnight shifts and balanced rosters with set weekends off
  • 6-week onboarding program and regular leadership catchups
  • Clear development pathways into restaurant management or support office roles
  • Wellness support including mental health, fitness, nutrition, and financial resources
  • 8 weeks paid parental leave
  • Legendary team outings and national company events
  • $1,000+ referral bonuses when you bring others into the team
What We're Looking For
  • Experience as a supervisor or team leader in hospitality or retail
  • A passion for people and a natural ability to lead and motivate
  • Strong problem-solving skills and a can-do attitude
  • Commitment to delivering an exceptional guest experience
  • Someone who lives and breathes values like Pride, Passion, Integrity, Courage, and Family
A Few Things to Know
  • You must be 18+ and legally able to work in New Zealand
  • You'll be working with all kinds of ingredients
  • You may need (or be supported to obtain) certifications like LCQ, First Aid, CPR, and food safety

Ready to take the next step in your hospitality career? Apply now and let's chat!

placeWellington
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