Senior Baker
Auckland
We’re on the lookout for a Senior Baker to join our growing team at Workshop Bread Company.
This is a hands-on role for someone who really knows their bread and genuinely loves the craft. The kind of person who has solid knowledge, great instincts, and a natural curiosity to keep learning and refining. If you have solid professional baking experience and a real interest in the craft, we’d love to hear from you.
Responsibilities:- Prepare and bake a variety of products, particularly sourdough, showcasing your knowledge and expertise in traditional techniques.
- Execute baking tasks efficiently and consistently, maintaining the high standards we’re known for.
- Maintain a clean and organized work environment, adhering to sanitation and food safety guidelines that align with our commitment to quality.
- Collaborate with the wider baking team to ensure the ongoing success of our bakery.
- Monitor inventory levels and communicate with the team regarding ingredient needs for our unique sourdough and pastry creations.
- Minimum 3 years’ baking experience (qualification a bonus).
- Extremely strong knowledge of sourdough fermentation, shaping, and baking.
- Pastry experience (mixing, blocking, sheeting) is a plus.
- Reliable, detail-focused, and genuinely interested in exceptionally good bread.
- Available weekends (Sat/Sun).
- Own transport for early starts; a full NZ licence is handy.
You’ll be part of a respected bakery that values skill, care, and consistency. The role also provides the opportunity to work with some very well-known and time-tested recipes, while equally providing space to be creative. If you have the passion and skills to create exceptional products, we encourage you to apply for this exciting opportunity.
Please submit your resume and a cover letter highlighting your relevant experience.
We look forward to hearing from you!
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