Assistant Manager

• Examine food stuffs to ensure freshness and quality standards are maintained.
• Operate and regulate ovens, stoves and other cooking equipment at appropriate temperatures.
• Season food during cooking to achieve authentic taste and flavour.
• Portion dishes and add gravies, sauces and garnishes for presentation.
• Store food safely in temperature-controlled facilities.
• Prepare meals to meet specific dietary requirements when necessary.
• Maintain appropriate stock levels to ensure continuous kitchen operations.
• Plan menu and estimate food requirements to enhance menu requirements.
• Recruit, train and supervise kitchen staff ensuring efficient workflow and teamwork to meet restaurant and kitchen standards.
• Adhere to hygiene and safety regulations in line with New Zealand health and safety guidelines.

Qualification, Experience, and Attributes Required:

• At least 4 years work experience and minimum level 7 qualification.
• Ability to work flexible hours including weekends and public holidays as required.
• Availability to work late nights.
• Ability to multitask and strong team player.