Operations Manager - Greerton

Join Our Team as Operations Manager – Help Shape the Future of Our Club!

Are you a hands-on, strategic leader with a passion for people, hospitality, and operational excellence? We’re looking for an Operations Manager to take the reins of our Club’s day-to-day operations and help drive a professional, welcoming, and thriving environment for members and guests alike.

This is a permanent, part-time position working Wednesday, Thursday and Friday and at least one weekend day a week (24–30 hours/week) offering variety, autonomy, and the opportunity to make a meaningful impact across all aspects of Club life – from events and member services to staff leadership and compliance.

About You

We’re looking for a proactive, solutions-focused professional who thrives in a leadership role and is comfortable balancing big-picture thinking with hands-on involvement.

• Proven experience in operations or general management, ideally in hospitality, clubs, or member-based organisations
• Strong leadership and HR management skills
• Financial literacy (Xero experience a plus)
• Excellent communication and interpersonal skills
• A commercial mindset with the ability to spot opportunities for growth and efficiency
• Confidence in handling events, compliance, contractors, and systems
• Availability to work evenings and weekends as needed
• A Duty Manager Licence (or willingness to obtain)

• Leadership & Culture: Oversee daily operations with a member-first approach; grow engagement and satisfaction.
• Staff & HR Management: Recruit, induct, train, and support staff. Foster a positive and productive team culture.
• Systems & Efficiency: Improve internal processes and reporting systems to streamline operations.
• Finance & Reporting: Work closely with the Treasurer to manage budgets, track financials, and maintain accurate Xero reporting.
• Events & Income Generation: Drive Club event promotion and maximise revenue from venue hire and external functions.
• Food & Beverage Oversight: Ensure high-quality food and bar services, manage stock and supplier relationships.
• Facilities & Health & Safety: Monitor facilities, maintain health & safety compliance, and oversee contractors and maintenance needs.

• A flexible, supportive working environment
• The opportunity to lead and shape a respected and well-loved Club
• Variety in your work – no two days are the same
• A role with real impact in our community

Come help us create a vibrant, successful future for our Club and community.