Fruit production leading hand and Fruit production supervisor

apartmentAotearoa horticulture nz limited placeGreerton calendar_month01/05/2026

We are looking for

Fruit Production Leading Hands to lead small teams in orchard tasks, including:

pruning, thinning, and harvesting. The role supports supervisors and ensures

efficient operations in the Bay of Plenty region.

Fruit Production Supervisors to manage orchard operations, monitor crop

health, and lead seasonal tasks. The role ensures compliance, safety, and

efficient production in the Bay of Plenty region.

Job Description:

Position Title: Fruit Production Leading Hand
Number of Positions: 2
Location: Bay of Plenty, New Zealand
Pay Rate: $28 – $33 per hour

Hours of Work: 30 – 40 hours per week

Key Requirements

Minimum 2 years of experience OR Level 4 Qualification.

Key Responsibilities

Assist supervisors in managing orchard operations and seasonal tasks.
Lead small teams for pruning, thinning, harvesting, and general maintenance.
Operate and maintain horticultural tools and equipment safely.
Monitor work quality and report issues to supervisors.
Support the training of new staff and ensure adherence to safety guidelines.
Coordinate daily work schedules for team members.
Ensure proper handling and storage of harvested crops.
Implement orchard hygiene and pest control measures.
Maintain records of work completed and report progress.
Communicate effectively with supervisors and team members to achieve targets.

Position Title: Fruit Production Supervisor
number of positions: 2
Location: Bay of Plenty
Pay Rate: $28 – $33 per hour

Hours of Work: 30 – 40 hours per week

Key Responsibilities

Supervise and coordinate daily orchard operations and seasonal tasks.
Monitor plant health, irrigation, and pest/disease control measures.
Ensure compliance with health and safety standards and company protocols.
Train and guide orchard workers on best horticultural practices.
Plan and implement work programs for pruning, thinning, and harvesting.
Maintain accurate records of crop performance and operational activities.
Liaise with management to report progress and resolve operational issues.
Oversee the use and maintenance of orchard machinery and equipment.
Manage workforce scheduling and task allocation for efficiency.
Implement quality control measures to ensure high crop standards.

Key Requirements

Minimum 2 years of experience OR Level 4 Qualification.

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