3X Curry and Tandoori Cook

JOB DESCRIPTION FOR COOK

• Performing all the essential food preparation, seasoning, and cooking.
• Responsible for cooking a variety of Indian curries and tandoori dishes.
• Regulating the temperatures of cooking equipment during the cooking process.
• Always maintain and ensure food quality.
• Prepare the gravies and sauces as per the business requirements.
• Storing food in chillers and freezers as required.
• Stocktaking and reporting it to the Chef.
• Assist in developing recipes & present the food.
• Assist with serving sizes and meal quality.
• Ensure the food is presented, portioned, and garnished correctly.
• Prepare the food as per the request of customers with dietary requirements.
• Required to check the freshness of food & ingredients.
• Clean and maintain the kitchen in accordance with NZ health standards.
• Always maintain hygiene.
• Train other kitchen staff whenever required.

• 2 year of work experience.
• Hold knowledge to prepare authentic Indian curry and tandoori cuisines, including snacks.
• Flexibility to work within a 7-day-a-week operation, including split shifts.
• Willing to work on weekends.
• Be able to work in a team and take direction from supervisors.
• Have good interpersonal and communication skills.
• Have a can-do attitude and good work ethic.