[ref. t46538217] Indian Cook - Queenstown
Queenstown
Tasks will be:
- Order and receive kitchen and foodstuffs supplies for making menu items.
- Conduct stock-takes and quality checks to ensure supply and quality are maintained.
- Prepare, season, cook an and correctly store gravy and curry bases, garnishes and preparatory materials as required.
- Cook and present food items for restaurant sales, functions and catering bookings.
- Cook and present food items to cater to special dietary needs of customers.
- Supervise associated kitchen work as required and train staff as required.
- Be responsible for the overall quality of food preparation, presentation and hygiene in the kitchen.
- Ensure correct maintenance of temperature, efficient and smooth operation of the Tandoor and other kitchen equipment.
- Liaise with Manager in regard to repairs, safety issues or any other matters relating to the kitchen and kitchen equipment.
- Assist with cost of production assessments, portion sizing and recommending selling prices.
- Recommend new recipes and menu additions from time to time.
- Complete temperature maintenance and other general administrative tasks relating to the smooth operation of the kitchen.
- Understand and work in a manner that OSH and food and hygiene compliance is maintained at all times.
- Have hands-on experience in a commercial Indian kitchen environment is essential
- Minimum 3 years relevant work experience in a kitchen specializing in Indian cuisine required
- Must have excellent cooking skills to prepare and deliver Indian, Mughlai, Tandoori dishes
- Must be available to work a minimum of 30 hours each week – maximum 45 hours
- Must be flexible to work rostered shifts including late nights and weekends
- Must be reliable and punctual
- Be fit to enough to lift upto 20kgs
- Able to pass drug, alcohol and Police check
No education qualifications required for this role. However, a relevant qualification + the right attitude will be considered a plus!
We Offer: A competitive hourly wage rate of $ 28 per hour.
A minimum of 30 hours of work per week. Maximum 45 hours.Supportive employers
VacanciesWe have ONE position available immediately.
PLEASE INCLUDE A BASIC CV AND TWO REFERENCES. WE WILL NOT BE ABLE TO CONSIDER YOUR APPLICATION IF YOU DONT PROVIDE THIS.
PLEASE CLEARLY MENTION YOUR RESIDENCE / VISA STATUS ON THE APPLICATION
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