Fast Food Manager

Fast Food Manager –Tauranga, Bay of Plenty

This is a hands-on leadership role, perfect for someone who thrives in a fast-paced environment, inspires team excellence, and is driven to achieve strong business growth.

What you’ll be doing:

• Oversee all daily restaurant operations, including front-of-house service, staffing, kitchen coordination, and workflow
• Take full accountability for business performance, profitability, and growth outcomes
• Exercise independent authority to plan, develop, and update menus, including introducing new products and seasonal offerings
• Hold decision-making responsibility for pricing strategies, promotions, and cost control to ensure commercial viability
• Manage product mix, purchasing, and stock levels to ensure efficient operations and minimise waste
• Develop and implement marketing and promotional initiatives to attract and retain customers
• Maintain accurate records of stock, sales, wages, and financial transactions, and manage operational budgets
• Recruit, train, supervise, and roster staff to ensure high performance and consistent service standards
• Ensure full compliance with food safety, hygiene, and occupational health and safety regulations

What we’re looking for:

• Minimum 3 years’ experience in hospitality management, or a Diploma in Management, or a Bachelor’s degree in any discipline.
• Strong leadership and people management skills
• A customer-focused mindset with the ability to resolve issues professionally
• Solid understanding of stock control, budgeting, and compliance requirements
• Passion for food quality, innovation, and business growth

Role Details:

• Minimum Guaranteed Hours: At least 30 hours weekly (up to 48 hours)
• Pay Rate: $30.00 – $35.00 per hour (depending on experience and qualifications)
• Employment Type: Permanent Full-time