Cook
Auckland
Position Available: Cook
Number of Positions Available: 2
Location: Pukekohe, Auckland Region
Payrate: $31.61 per hour
Minimum Hours of Work Per Week: 30
Monitor food stock levels and assist in receiving and storing deliveries.
Maintain high standards of hygiene, cleanliness, and food safety practices in all kitchen areas.
Operate commercial kitchen equipment safely and efficiently.
Ensure compliance with food control plans, allergen management, and temperature checks.
Work collaboratively with kitchen and front-of-house staff to manage customer orders during busy periods.
Adhere to all workplace health and safety requirements.
Number of Positions Available: 2
Location: Pukekohe, Auckland Region
Payrate: $31.61 per hour
Minimum Hours of Work Per Week: 30
Maximum Hours of Work Per Week: 40
Key Requirements: At least 2 years or more of relevant experience.
orAt least Level 4 or above relevant qualification.
Key Responsibilities: Prepare, cook, and present fried and grilled chicken-based meals and other takeaway menu items.
Follow standardised recipes and portion guidelines to ensure consistency in taste and quality.Monitor food stock levels and assist in receiving and storing deliveries.
Maintain high standards of hygiene, cleanliness, and food safety practices in all kitchen areas.
Operate commercial kitchen equipment safely and efficiently.
Ensure compliance with food control plans, allergen management, and temperature checks.
Work collaboratively with kitchen and front-of-house staff to manage customer orders during busy periods.
Adhere to all workplace health and safety requirements.
Maintain cleanliness and sanitation of workstations before, during, and after service.
Auckland
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