Senior Chef - Kokomo Restaurant
Paddington Group is seeking a well versed leader + skilled chef to join us as Sous Chef / Senior Chef to join our growing team in the heart of Christchurch. This will be based from our Welles Street Kitchen which services Kokomo + Ciao as well as our catering company from time to time, so there are plenty of moving parts to keep you engaged creatively.
The role; Assisting with the management of the kitchen, and leading the kitchen team including monitoring food control plans and maintaining service standards.Ensuring high standards of food quality and presentation are consistently delivered.
Developing innovative and seasonal menus along side Exec Chef.
Adhering to all food safety, hygiene and licensing regulations.
Fostering a positive, productive and collaborative team environment with-in the kitchen.
The role has site and group wide potential growth for the right applicant.
This is a hands on role, with little to no admin.
What we're looking for; Minimum 2 years' experience in senior role in a high-volume restaurant (or catering company) or similar establishment.Formal culinary training and qualifications, with a strong understanding of food preparation techniques.
Great leadership and people management skills, with the ability to motivate the kitchen team.
Passion for creating innovative, high-quality dishes using fresh, seasonal ingredients.
What we offer; At Paddington Group, our employees are the heart of our business. We offer competitive remuneration, opportunities for career development, and a collaborative, supportive, hands on work environment. You'll also enjoy a range of benefits including flexible working arrangements, and discounts on food and beverages group wide.
About us
Paddington Group is a growing business with two kitchens currently operating in the vibrant heart of Christchurch. This role is specifically for the Welles Street Kitchen. Ciao is a small, modern, European dining bar focussing on handmade pasta + small plates to share.Kokomo is much bigger space, influenced by global coastal dishes to share. We are passionate about showcasing the best of New Zealand's fresh, local produce and creating an unforgettable dining experience for our customers. With a strong focus on sustainability and community, we are committed to being a responsible and ethical business that makes a positive impact.
We are not accredited employers, so you will need to be in NZ, with residency, citizenship or a working holiday/study visa, ideally in Christchurch and available for an interview over the next couple of weeks.
If you're an experienced, creative, hands on chef who is excited by the concept + execution of modern shared plate dining, we'd love to hear from you. Apply now to be part of our story.