Restaurant Manager - Paraparaumu
Build your dream career at Wendy's Paraparaumu Store, Kapiti Coast.
As a passionate leader who thrives in a fast-paced environment? Ready to take your hospitality career to the next level? We need you!
Why Wendy’s?
Wendy's Hamburgers is one of the most sought-after brands in New Zealand, with over 20 restaurants across the country. Now owned by Flynn Group, the sole franchisee for The Wendy's Company in Australia and New Zealand, exciting times lie ahead as Wendy's continues to grow and expand in New Zealand, creating new job opportunities and career paths.
Now, we’re on the hunt for an exceptional Restaurant Manager to lead, inspire, and grow with us in our Paraparaumu StoreWhat’s in it for you…
Dive into extensive, customised training and certifications across:
Food SafetyProfit/Sales
Operations
Staff Training
Compliance
Problem-Solving
Communication
And much more…
No Early starts or Graveyard Shifts!!
Opportunity to grow your own proficient team, overseeing training and developmentWork for a well-established and diverse environment with a great team culture
Wendy’s branded uniform provided
Subsidised management staff meals
Discounts exclusive to Wendy’s employees
Staff celebration and tenure recognition
Opportunity for further growth and career progression throughout the organisation!
Pay: $27.30 - $30.50 per hour
About you…
You’re not just experienced, you’re driven. You're excited by high-quality food and love working with people. You're confident with numbers, excellent at communicating, and thrive under pressure. You lead with purpose and bring out the best in those around you.
- Detail-oriented and customer-focused
- Strong communicator (verbal & written)
- People leader and team builder
- Results-driven with a “can-do” attitude
- Systems-oriented and process-savvy
- Lead operational and financial performance of the restaurant
- Drive sales and engage in marketing initiatives
- Deliver outstanding customer service
- Oversee hiring, coaching, and performance of your team
- Maintain compliance and ensure smooth day-to-day operations
Do you have?
A current full driver’s licenseHospitality or Fast Food Industry experience
Preferably a minimum of 3 years of experience managing at a high-volume level
Flexibility to work rotating shifts, including late nights and weekends
Applicants for this position must have New Zealand residency or a valid New Zealand work visa.