Cook

What's Ziggle? With a menu packed with traditional Korean Fried Chicken in a range of flavours, we serve ridiculously good chicken.

We are looking for experienced chef who is familiar with Korean flavours to help us run the busy kitchen and develop our mouth-watering menu.

Hourly wage: start from $25

Tasks & responsibilities:

• Estimate food costs and portion sizes to maintain profitability.
• Ensure menu items adhere to dietary restrictions and preferences.
• Oversee all aspects of food preparation, including cooking, seasoning, plating, and garnishing.
• Maintain strict quality control standards for ingredients and finished dishes.
• Ensure proper food storage and handling procedures are followed.
• Manage kitchen staff, including training, scheduling, and performance evaluation.
• Coordinate kitchen operations to ensure smooth workflow and efficient use of resources.
• Monitor and control food costs to optimize profitability.
• Ensure all kitchen equipment is properly maintained and in safe working condition.
• Regulate temperatures of cooking equipment to ensure food safety.
• Adhere to all health and safety regulations.
• Ensure that all dishes served meet the highest standards of quality and presentation.
• Address customer requests and complaints promptly and professionally.

Requirements:

• 2 years of work experience working as a cook or chef in commercial kitchen
• Team player
• Have a positive, can-do attitude
• Desirable work ethic (e.g. punctual, honest)
• The ability to stand for extended periods of time