Greerton - Cook

Maximum Hours of Work Per Week: 40

Key Requirements: At least 2 years or more of relevant experience.

At least Level 4 or above relevant qualification.

Key Responsibilities:

• Prepare, cook, and present a variety of takeaway meals, including seafood, burgers, fried foods, and daily specials.
• Ensure all food is prepared in accordance with health and safety regulations and food control plans.
• Maintain cleanliness and hygiene in food preparation and cooking areas.
• Monitor stock levels, assist with inventory control, and ensure freshness of ingredients.
• Operate commercial kitchen equipment safely and efficiently.
• Coordinate with front-of-house staff to manage customer orders and ensure timely service.
• Follow standardised recipes and portion guidelines to ensure quality and consistency.
• Clean workstations, cooking equipment, and kitchen tools after each shift.
• Adhere to all workplace health and safety requirements and store policies.