Meat Processing Production Supervisor
Auckland
Meat Processing (Secondary) / Production Supervisor
Shelly Beach Organics Ltd. is seeking an exceptional Manufacturing Production Supervisor to join
our team for an immediate start at our facility in Shelly Beach, Kaipara Heads.
We are looking for a results-driven and highly experienced professional with a strong background in food
processing and a minimum of two years of demonstrated success in a similar role within the
industry.
You will be working in a meat processing facility that operates in a temperature-controlled
environment and adheres to strict hygiene, safety, and operational protocols. The facility complies
fully with the regulatory standards set by the Ministry for Primary Industries (MPI) for the processing of
We are a small and friendly team in a nice environment where your ideas and contribution will be
Hours of work- Guaranteed Minimum of 30 hours of employment and a maximum of 55 hours of
employment per week (if required during busy periods or peak times)
Shelly Beach Organics Ltd. is seeking an exceptional Manufacturing Production Supervisor to join
our team for an immediate start at our facility in Shelly Beach, Kaipara Heads.
We are looking for a results-driven and highly experienced professional with a strong background in food
processing and a minimum of two years of demonstrated success in a similar role within the
industry.
You will be working in a meat processing facility that operates in a temperature-controlled
environment and adheres to strict hygiene, safety, and operational protocols. The facility complies
fully with the regulatory standards set by the Ministry for Primary Industries (MPI) for the processing of
meat and food products.
The range of products processed includes meat from beef, lamb, venison, and poultry. Please note: no pork is processed at this facility.
The successful applicant will also need to be a team player and work well within this environment.We are a small and friendly team in a nice environment where your ideas and contribution will be
welcome. We’re based in Kaipara Heads (45 minutes from Kumeu). Own transportation is required.
Job Description – Manufacturer- Supervise & coordinate daily operation of meat processing (e.g., marination, mincing, portioning,
- Ensure production targets, yields, and quality standards are met.
- Monitor processing yields, and implement corrective actions to maintain efficiency (e.g., maintain
- Lead and manage a team of processing staff, including training, rostering and performance
- Ensure strict compliance with MPI, HACCP, RMP and other relevant New Zealand food safety
- Maintain accurate production records, batch tracking, and traceability documentation.
- Collaborate with maintenance and quality assurance teams to minimise downtime and address
- Support continuous improvements initiative in production processes and equipment use.
- Assist with stock control, ordering and coordination of raw material and packaging.
- In-depth knowledge of meat processing machinery equipment
- Working with Risk Management Programs, HACCP to ensure Food Safety
- Understanding and following OSH requirements
- Great attitude, team player, passion for food
- The ability to work independently but also know when to seek advice
- We expect the salary for this position to be approximately $29-32 per hour, depending on skills and
experience.
Location of Work: 149 Shelly Beach Road, South head Auckland and other parts of Auckland if required for product testing
and specifications.Hours of work- Guaranteed Minimum of 30 hours of employment and a maximum of 55 hours of
employment per week (if required during busy periods or peak times)
- Must have to pass a drugs test.
If this sounds like you then please apply by forwarding your CV to pankajpatil.sbo@gmail.com
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