Cook

We are looking for three experienced cooks for our food manufacturing unit in Auckland.

Job Details:

Relevant Experience: Minimum one year

Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)

Job Description:

• Cooking all authentic Indian curries, Tandoori dishes, Traditional Sweets, and Snacks
• Preparation, seasoning, and cooking of food
• Portioning food and adding dressings to ensure excellent presentation
• Able to meet any special dietary requirements
• Monitoring the quality of dishes from basic preparation through to service to customers.
• Regulating temperature-controlled cooking equipments
• Labelling and storing of all produce in the chiller
• May train kitchen staff
• Minimising waste and maintaining kitchen cleanliness
• Maintaining the kitchen to excellent hygiene standards in accordance with ‘Hygiene Certification’ requirements.
• Maintaining personal hygiene and upholding high standards of health and safety

To submit your application, click Apply Now!!!