Food Bar Manager/Shop Manager

We are now seeking a dedicated Shop Manager to lead our team and help us grow while maintaining the authenticity of our cuisine.

We are now seeking a dedicated Shop Manager to lead our team and help us grow while maintaining the authenticity of our cuisine.

What we offer:

Full-time permanent roles - 30 minimum guaranteed work hour per week

The rate of pay or salary:$27.00/hr- $29.00/hrbefore taxdepending on backgrounds and experience

• Oversee daily shop operations to ensure service efficiency, food quality, and high levels of customer satisfaction.
• Manage staff recruitment, training, scheduling, and ongoing performance evaluation.
• Maintain fast and efficient operations with a strong emphasis on quality control and adherence to company standards.
• Handle administrative tasks including payroll coordination, and inventory management.
• Develop and implement effective sales promotions to boost engagement and sales when needed.
• Ensure full compliance with food safety, hygiene, and health regulations at all times.
• Address customer inquiries and resolve issues promptly and professionally.
• Monitor daily sales, control costs, and implement strategies to enhance profitability while maintaining accurate records of stock levels and financial transactions.
• Prepare and maintain accurate staff rosters aligned with business needs.
• Handle cash, and perform opening/closing duties.

Requirements and skills:

• A Diploma qualification at Level 6 or above in Hospitality, Business, Management, or a related field.
• Administrative experience or knowledge in handling documentation is preferred, along with strong skills in budgeting and financial planning.
• Strong problem-solving, time management, and organizational skills.
• The ability to speak multiple languages is a real bonus — Vietnamese is especially desirable but not essential, as it supports effective daily communication with our kitchen staff.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• High attention to detail and a strong commitment to food quality and hygiene standards.
• Availability to work varied shifts, including evenings, weekdays, weekends, and public holidays, as operationally required.
• A genuine interest in Vietnamese cuisine and culture.

Applicants for this position should have NZ residency or the legal rights to work in NZ

If you meet our requirements, please forward your cover letter and CV.