Indian Cooks

placeNew Plymouth calendar_month 

Benefits

  • Wages - $25-$30/hour
  • Working Hours - Min 30 hrs/week
Requirements
  • Level 4- Trade Certificate or Diploma is required.
  • OR 2 years relevant experience is required.
Job Duties

Prepares, seasons and cooks food in a Takeaway/dine in establishment.

Tasks Include:

  • examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements
  • may train other kitchen staff and apprentices
  • Prepare indian breads like Roti, Chapatti, naan, etc
  • Prepare authentic Indian cuisine and especially good knowledge in Indian dishes such as authentic dum biriyani and mandhi
  • Good knowledge in south and north Indian cuisines
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