Artisan Baker and Packer - Wellington - ref. j4471915
Wellington
We have an opportunity for a Baker. We are looking for an individual who is passionate about making sourdough/yeasted bread!
The ideal baker is responsible for the preparation of all baked goods including naturally leavened and yeast breads . They will prepare all breads in accordance with our recipes and standards. In addition, the baker will clean bakery equipment.
The ideal Baker candidate has 1-2 years training and/or experience and is responsible to:- Folding and shaping doughs
- Operating a deck oven and being able to bake to our standards.
- Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations, follow recipes, portion controls
- Manage and maintain a safe working condition
- Has understanding and knowledge to properly use and maintain all equipment in station
- Perform additional responsibilities as requested by the Lead Baker.
- Full training will be provided
- Minimum 1-2 years of baking experience in a commercial kitchen
- Able to score breads
- Reliable person with proven work ethic
- Good initiative, be able to think for yourself
- Ability to follow detailed instructions
- Ability to maintain an organized work space
- Ability to multi-task and work efficiently
- Ability to pack bread from orders
- Located in Miramar, Wellington
- Week day and Weekend work required
- Minimum 32 hours per week permanent role
- Potential day/evening shift based on right candidate
Job Description:
PURPOSETo bake really good bread and pastries, as well as a range of other items as needed.
To provide feedback to the Head Baker so we continuously improve the quality of the food we produce.
SPECIFIC DUTIES & RESPONSIBILITIES- Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations, follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Manage and maintain safe working conditions whilst adhering to the Shelly Bay Baker food plan. Restock all items as needed throughout the shift.
- Perform additional responsibilities as requested by the Head Baker
- Making bread (mixing, shaping, baking).
- Weighing dough ingredients.
- Be punctual and work the hours and times specified.
- Prioritise workload to ensure work of the greatest importance to the business is undertaken with urgency and to a high standard.
- Demonstrate through own actions a commitment to Health and Safety at work when undertaking work or observing others in the workplace.
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