Outdoor Crop Production Supervisor & Horticulture Leading Hand

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Hours of Work: 30 – 40 hours per week

• 2 Years of Experience OR Level 4 qualification

• Supervise and coordinate daily crop production activities across orchards.
• Monitor plant health, irrigation systems, and pest/disease control measures.
• Ensure compliance with health and safety standards and company protocols.
• Train and guide orchard workers on best horticultural practices.
• Plan and implement seasonal orchard work programs.
• Maintain accurate records of crop performance and operational activities.
• Liaise with management to report progress and resolve operational issues.
• Oversee use and maintenance of orchard machinery and equipment.
• Manage workforce scheduling and task allocation for efficiency.
• Implement quality control measures to ensure high crop standards.

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Hours of Work: 30 – 40 hours per week

• 2 Years of Experience OR Level 4 qualification

• Assist supervisors in managing orchard operations and seasonal tasks.
• Lead small teams for pruning, thinning, harvesting, and general maintenance.
• Operate and maintain horticultural tools and equipment safely.
• Monitor work quality and report issues to supervisors.
• Support training of new staff and ensure adherence to safety guidelines.
• Coordinate daily work schedules for team members.
• Ensure proper handling and storage of harvested crops.
• Implement orchard hygiene and pest control measures.
• Maintain records of work completed and report progress.
• Communicate effectively with supervisors and team members to achieve targets.