Horticulture Leading Hand - Kawerau

Maximum Hours of Work Per Week: 40

Key Requirements:

• Minimum 2 years of experience OR a Level 4 or above qualification.

Key Responsibilities:

• Lead and coordinate daily orchard tasks such as thinning, pruning, harvesting, and canopy maintenance.
• Supervise and support seasonal and permanent workers on assigned blocks
• Monitor work standards and provide hands-on training to staff as required
• Ensure compliance with health and safety policies and procedures
• Liaise with supervisors and managers to report progress, issues, or delays
• Maintain records of daily activities and labour usage
• Assist with pest and disease monitoring and control
• Check equipment before use and report maintenance needs
• Train team members in safe and efficient work methods
• Monitor weather and orchard conditions and adjust activities accordingly
• Encourage a positive and productive work environment
• Support in the implementation of orchard schedules and seasonal plans
• Ensure completion of assigned tasks within expected timeframes and quality standards