Cook (Indian cuisine)X2
Parampara Indian Cuisine is an authentic Indian restaurant operating in Bishopdale, Christchurch under Prajana Limited. The restaurant is guided by the meaning of its name, Parampara, a tradition passed down through generations. It brings together time-honoured Indian recipes, fresh New Zealand ingredients, and attentive service to create a dining experience that reflects both heritage and quality.
The restaurant offers over 100 dishes spanning North and South Indian cuisine, including classic curries, tandoori specialities, biryanis, street-food favourites, and a wide range of vegetarian, vegan, Halal, dairy-free, gluten-free, and Jain options.This breadth of choice enables Parampara to serve families, corporate groups, travellers, and customers with diverse dietary needsRole: Cook (Indian cuisine) – Permanent Full-time opportunity
Vacancies: Two (2)Location: Parampara Indian Cuisine, 273 Greers Road, Bishopdale, Christchurch 8053
Hours and Pay: minimum 30 hours | $25-$29 (depending on relevant experience)
Minimum qualifications/experience: At least 2 years’ experience in Indian cooking or at least level 4 Diploma in Cooking or equivalent
Key Responsibilities
Examine food items to make sure they are fresh and meet quality standards.Set and adjust the temperatures of ovens, tandoor oven, and other cooking equipment.
Prepare and cook a variety of foods according to recipes or instructions.
Season food while it is cooking to achieve the right flavour.
Portion cooked food, plate it neatly, and add sauces, gravies, or garnishes.
Store food safely in temperature-controlled fridges, freezers, or warmers.
Prepare meals for people with special dietary needs when required.
May help plan menus and estimate the amount of food needed.
May train other kitchen staff and apprentices.
Other requirements
Must be able to work late nights, Public Holidays, and weekends.Familiarity with tandoor oven will be advantageous.
Some experience with Indian street food items will also be advantageous.
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