South indian chef (head & line cooks) + duty manager & wait staff
D-Salt Limited Christchurch
D-Salt Restaurant – Christchurch
Location: Christchurch, CanterburyJob Type: Full-Time & Part-Time Roles Available
Pay: Competitive (based on experience)
Perks: Staff meals, growth opportunities, supportive team environment
About D-Salt
D-Salt is a fast-growing South Indian restaurant bringing authentic flavours, modern presentation, and a premium dining experience to Christchurch. We specialise in traditional South Indian cuisine with a strong focus on quality, consistency, and customer experience.
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Job type: Full time at minimum 30 hours per week.
Hourly rate: $27-$36 per hour.
Duration: Permanent
Location of the job: Lake Tekapo
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