[ref. g9122700] Indian cook
Invercargill
Minimum 3 years of relevant work experience and/or relevant Level 2 or 3 qualification
- The job is full time and permanent
- Minimum of 32 hours per week
- Ability to work a variety of shifts - lunch and evening time, weekdays, weekends, and public holidays
- Salary $ 32 per hour
Duties, Responsibilities & Requirements: Demonstrating to cook about standard, high-quality foods.
Self-motivated, honest, reliable & hard worker.Ability to train and inspire team members.
Maintain and co-ordinate with owners for any quality issues.
Ensuring the kitchen and surrounding areas are clean, tidy, and hygienic. Storing food in right temperature.
Ability to work under pressure.
Recording , enforcing, and explaining hygiene with current health regulation standards.
Discussing food preparation issues and problems with owner.
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