Chinese/Asian Cuisine Cooks Wanted - Wellington - ref. h5227015

placeWellington calendar_month 
Location: Paraparaumu, Kapiti Coast
Position: Cook (Chinese/Asian Takeaway Cuisine)
Employment Type: Full-Time (Minimum 30 hours per week)

Hourly Rate: $26.00–$30.00 per hour, depending on qualification and work experience

About Us

We operate two well-established and busy takeaway shops in Paraparaumu, offering a wide range of Chinese and Asian-style fast food alongside traditional New Zealand favourites. With a strong local customer base, we pride ourselves on delivering authentic flavours, quick service, and consistent quality.

We are now seeking an experienced cook to work across both kitchens and help us maintain the high standards our customers know and love.

Key Responsibilities
  • Prepare and cook a wide variety of Chinese and Asian-style takeaway dishes (fried rice, noodle dishes, stir-fries, fish & chips, and snacks).
  • Proficient use of a wok to stir-fry ingredients at high heat while maintaining authentic flavour and texture.
  • Ensure food is prepared according to recipes, portion control guidelines, and service standards.
  • Assist in planning and preparing daily prep lists and menu specials.
  • Maintain stock levels, monitor ingredient quality, and complete timely restocking.
  • Keep all cooking stations clean and organised, ensuring compliance with food safety and hygiene regulations.
  • Safely use, clean, and maintain kitchen equipment, including wok stations, fryers, and grills.
  • Work collaboratively with team members to ensure efficient kitchen workflow and timely service.
  • Provide excellent customer service support when required (taking orders or assisting at the counter during peak times).
Skills and Requirements
  • At least one year proven experience as a Cook in a busy Asian or Chinese takeaway/restaurant environment.
  • Strong skills in wok cooking, deep-frying, and fast-food preparation.
  • Good knowledge of Asian sauces, spices, and ingredients.
  • Ability to work efficiently under pressure in a fast-paced kitchen.
  • Solid understanding of food safety, hygiene practices, and safe work procedures.
  • Must be reliable, a team player, and willing to work flexible hours, including evenings and weekends.
  • Must have the legal right to work in New Zealand.
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