Chinese Cook
Number of positions available: 2
Location: North Shore, Auckland
Days required: Monday to Sunday, on a rotating roster
Hours of work: A minimum of 30 hours per week, on rostered shifts.
Hourly rate: NZD $29–$31 per hour, depending on experience
Job Description:We are seeking two experienced Chinese cuisine cooks to join our team at a busy buffet restaurant. The successful candidates will be responsible for preparing and cooking a variety of traditional Chinese dishes, ensuring food quality, hygiene, and presentation meet our restaurant standards.
Key Responsibilities:
Inspect and assess the quality of ingredients before use
Operate and monitor kitchen equipment (e.g., ovens, grills, fryers), adjusting settings as needed
Prepare and cook a range of Chinese meals following recipes and established standards
Season and adjust dishes to ensure optimal flavour during the cooking process
Portion and plate meals, including applying sauces and garnishes
Store food properly in temperature-controlled facilities to maintain freshness and safety
Prepare dishes that meet specific dietary needs (e.g., vegetarian, gluten-free, allergy-sensitive)
Assist in planning menus and estimating food quantities for inventory when required
May help train and supervise junior kitchen staff to maintain kitchen efficiency and standards
Skills and Experience Required:
Minimum of 2 years’ experience working in a Chinese kitchen
Proficiency in traditional Chinese cooking methods
Good communication skills and the ability to work in a team environment
Strong sense of hygiene and food safety practices
Reliability and punctuality in a fast-paced kitchen