Cook/Chef

placeKaikoura calendar_month 

Job Details

Cook
Kaikoura
The Pier Hotel
Minimum 30 hours per week
Pay Rate $28 per hour
Split Shifts ( morning and evening)

2 Years relevant kitchen experience

We are seeking a full-time Cook to join our kitchen team in Kaikoura. This is a hands-on role in a busy kitchen environment, involving food preparation, cooking during service, and maintaining high food safety standards.

The successful candidate will be expected to work across different sections of the kitchen, manage their tasks efficiently during service, and contribute to maintaining consistency in food quality and presentation.

This role requires availability for split shifts (morning and evening), including weekends and public holidays.

Applicants should have at least 2 years of relevant kitchen experience, be comfortable working independently when required, and be able to support the team during service.

Key tasks:

  • Preparing and cooking menu items according to established recipes
  • Assisting with daily food preparation (cutting, portioning, organizing ingredients)
  • Working across different kitchen sections (grill, fryer, prep)
  • Cooking during busy service and supporting the team as needed
  • Plating dishes with consistency and attention to details
  • Maintaining food safety and hygiene standards at all time
  • Cleaning and organizing the kitchen workplace
  • Assisting with stock rotation and proper food storage
  • Supporting overall kitchen operations
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