Cook

Job Description:

We are a busy Chinese restaurant located in Auckland, seeking a passionate Cook to join our team. We look forward to welcoming the right candidate to our team soon!

The role will include, but not limited to:

• Inspecting and examining food ingredients to ensure they meet required quality standards for Chinese cuisine preparation.
• Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.
• Preparing, cooking, and presenting Chinese cuisine according to required recipes and standards.
• Adding seasonings and flavorings during the cooking process to enhance taste.
• Portioning and plating food, including applying sauces, graves, and garnishes to ensure an appealing presentation.
• Storing food appropriately in temperature-controlled environments to maintain freshness and safety.
• Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.
• May assist in menu planning and estimating food supply requirements based on demand.
• May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards

Job pre-requisites:

• At least 1 year’s experience gained in the same industry
• Relevant cookery qualifications are preferable but not a must
• Excellent communication skills
• Attention to details and a hard-working attitude.
• Reliable, friendly and professional manner
• Have a strong focus on food hygiene and cleanliness.

Job Salary : $ 26.00 – $28.00

Working hours： 30 - 40 hours per week

To submit your application, click Apply Now!!!