Restaurant Manager - Hamilton - ref. e20223015
Daikoku Group is looking for experienced Restaurant Managers to join our team.
Job DetailJob Title: Restaurant Manager
Location: Hamilton and Auckland area (Auckland CBD, Takapuna, Albany, Botany)
# We have six branches in Auckland and one in Hamilton. Therefore the employee might need to work at the employer's alternate sites not only in Hamilton but also in Auckland, subject to mutual agreement.
Number of the position: 1
Employment type: Full-time and Permanent
Days required: 5 days per week
Hours per week: 30 (minimum) - 45 hours
Hourly pay: $28 - $35
Job Description with key tasks and responsibilities:- Oversee all aspects of restaurant operations and ensure smooth, profitable performance.
- Ensure compliance with health, safety, and legal regulations.
- Develop budgets, monitor sales, and control costs to meet financial targets.
- Recruit, train, and evaluate staff; manage rosters and labour costs.
- Plan and update menus in collaboration with chefs.
- Negotiate with suppliers, manage stock, and control inventory.
- Develop marketing campaigns, organise events, and build customer relationships.
- Formulate business strategies and implement operational improvements.
- Act as the primary decision-maker for all restaurant matters
Other relevant duties / related activities of the business, if required from time to time
Job pre-requisites (skill, qualification, and experience):- Minimum three years of work experience in a restaurant (not a fast food or take away shop), and evidence must be provided
- One year of managemental experience, and evidence must be provided
- Full understanding and good knowledge of hospitality industry ethics
- Effective communication skills and great interpersonal skills
- Not essential, but knowledge of Japanese food and/or experience at any Japanese restaurant may be preferrable
The Chef de Partie positions are full-time and permanent. Rostered working hours will be provided, so flexibility is essential, including weekends. The company guarantees a minimum of 30 hours per week, but you may be required to work around 40 hours or more, depending on the restaurant's busy periods.
Employer’s Request:Please provide essential information as follows, otherwise, we may not be able to get you through to the recruitment step.
- Your resident status (NZ citizen, NZ resident or Valid visa holder);
- CV; and
- Reference letter to prove your relevant work experience
Daikoku started the first restaurant in October 1989 and proud to be New Zealand’s first Japanese Teppanyaki Steakhouse and Ramen Noodle restaurant. Our restaurants across Auckland and Hamilton offer a unique dining experience from teppanyaki; which involves a chef cooking your meal on a sizzling cooker right in front of you, to traditional and modern Japanese cuisine such as sushi, sashimi, to ramen, Daikoku offers a wide range of options.
You can get good knowledge and experience about Japanese Cuisine with us. Personal growth and development of pre-existing skills with different cultural opportunities within our company.
# Our company operates branches in both Auckland and Hamilton. Please note that there may be occasions when we request a transfer to work at other branches within these locations, subject to mutual agreement.