Chef or cook for Ramen Restaurant in Takapuna
Auckland
Description
Yes, we’re hiring! We are looking for a Chef or cook to join our team, hourly rates will be depending on working experience. Knowledge of Japanese Cuisine essential
The candidate will be responsible to:Manage kitchen staff and delegate tasks related to meal preparation, cooking and delivering food to diners in a timely manner
Liaise with Chef regarding menu and follow guideline from Japan HQ
Follow the budget established by the restaurant manager
Select and train Cooks and kitchen staff, and supervise them on cooking procedures as needed
Keep up with industry trends and create new recipes
Check freshness of food and discard out-of-date items
Experiment with recipes, suggest new ingredients
Maintain the schedule for kitchen staff
Ensure safety and sanitation practices in the kitchen and restaurant’s hygiene
Co-operate and perform task follow Food Control Plan (FCP) by Auckland City Council
Requirement: Proven work experience as a kitchen staff or Chef
Hands-on experience with various kitchen equipmentselecting and grinding coffee skill is preferred
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
Flexible to work in weekends and holidays
Applicants for this position should have NZ residency or a valid NZ work visa.
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