Cook

Job description:

You will work 30-40 hours per week (minimum 30 hours guarantee), with hourly rate of $25-30, negotiable, depending on your skills and experience. Please be aware that you will need to work nights, weekends, and public holidays.

Key duties will include:

• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and making menu foods
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices
• any other duties that may be assigned by the owner.

Requirements:

• At least 1 year of work experience in making sushi, or a relevant qualification at NZQF level 2 or higher
• Available to work on weekends and public holidays when required
• Clean police certificate
• Drug free
• Applicants for this position must have NZ residency or a valid NZ work visa.

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter. Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work rights.