Baker, Patisserie Chef, Wok Chef, Bartender
We pay above the industry standard, provide training and apprenticeships and offer significant staff discounts.
If you are passionate about hospitality and want to build a long term career then we would love to hear from you!
MÓN is a seven day a week food producer with a high volume Café, Restaurant and a separate Artisan Bakery located in the centre of Havelock North village.
We are looking for the best hospitality staff to help take our business to the next level. We are a cafe - bakery by day and asian fusion restaurant by night.
We are looking for the following professional and passionate staff:- Baker / Senior Baker
- Patisserie Chef / Pâttissier / Pastry Chef
- Asian Fusion / Wok Chef
- Bartender / Duty Manager
All roles are permanent employment.
Responsibilities:
Baker / Senior Baker – Prepare a wide variety of bakery goods such as Artisan Sourdoughs, Breads, Pies, Pastries, Slices, Cakes, Cookies etc (Diploma in Baking preferred). Must be knowledgeable and experienced in Bakery food.
Patisserie Chef / Pâttissier / Pastry Chef – Prepare a wide variety of exceptionally presented goods such as Cakes, Desserts, Torten, Gateaux, Pastries, Semifreddo, Chocolates and Gelato etc following traditional and modern recipes (Diploma in Patisserie preferred).Must be knowledgeable and experienced in Patisserie.
Asian Fusion / Wok Chef – Prepare first-rate traditional and modern street style Thai / Asian / Vietnamese / Chinese / Indonesian / Malaysian Fusion food including Starters, Curries, Soups and Noodle and Rice Dishes. Making sauces, starters and mains from scratch is essential.Wed-Sun afternoons and evenings. (Diploma in Cookery preferred).
Bartender / Duty Manager - Take full responsibility for the effective operation of our bar, ensuring effective delivery of high quality customer service, food and drink, managing all drink standards with the Restaurant Manager, health & safety requirements and working with the directors to maximise business efficiency and profit.Drinks development and planning with Restaurant Manager, costing, ordering and inventory, monitoring and maintaining consistent standards and quality, staff leadership. Skills/experience preferred: time in busy cafe/restaurant/bar, Duty Manager or in a similar leadership role, Liquor Controlling License (LCQ) and Managers Certification.
Expectations:- 5 days a week and required to work Saturday and/or Sunday*
- 40 hr week (Minimum of 36 hours/week)
- Permanent Full-Time
- Applicants must have the right to work in New Zealand
Immediate start
Applicants for this position should have NZ Residency or a valid NZ Work Visa.
If you believe you have what it takes to work in our busy environment please apply.
www.monworldfood.com