Cook / Chef

JOLLY Burgers & Beers is opening mid-October in Temuka — a bold new bar and eatery serving stacked burgers, loaded fries, pub classics, and a killer drinks line-up. We’re building a fun, supportive team and looking for an experienced chef/cook to help us set the standard from day one.

You’ll be hands-on in the kitchen, creating quality food with locally sourced ingredients, keeping service running smoothly, and maintaining high levels of cleanliness and food safety. Consistency, pride in presentation, and a clean kitchen are musts.

This is an exciting chance to join a brand-new venue with big energy, loyal community support, and plenty of room to grow. If you’re reliable, passionate about food, and thrive in a busy kitchen, we’d love to have you on our team.

Hours are 25–30+ per week, with a mix of mornings, evenings, and weekends.