Blenheim - Cook

placeBlenheim calendar_month 

We are open 7 days for lunch and dinner. You can expect roughly 30 - 40 hours per week.

The successful applicant will be experienced and have worked for at least 3 years in other good Indian restaurants or Hotel.
You will have a sound work ethic and a solid grasp of the fundamental skills required from a professional Indian Curry/Tandoori Cook.

You will be fast, enthusiastic and organised. You will take pride in your work, enjoy a bustling kitchen environment and working with a great team of chef and wait staff.

I am looking for a real Cook. Those of you who love their jobs and the industry they are a part of. Split shifts and long hours are a given. If you only want 9 am to 6 pm and have every week-end off please don't waste your time or mine.

If you are true to your trade, love your job, wish to work with a sound crew, e-mail me your C.V.

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