Commis - Junior Chef – Part Time
As a Commis/Junior Chef, you’ll assist with thepreparation and presentation of foodacross our various Casino kitchens. You’ll need to be flexible and adaptable, as you’ll be rostered across different outlets depending on business needs.
What You’ll Bring- Excellent communication and organisational skills
- Ability to perform under pressure in a busy kitchen
- Proven teamwork and a positive, professional attitude
- Culinary qualification and previous experience (preferred)
There are so many great reasons to come and work for us, a fast-paced environment, great people, and of course the exciting opportunities and challenges that can only be found in a large, multi-outlet operation.
You’ll need to be dependable and flexible to work across our operating hours:
- Sunday to Thursday: 12pm – 1am
- Friday & Saturday: 12pm – 2am
- Availability over Christmas and New Year is essential
This is aPart-Time rolewith aminimum of 30 hours per week, with the potential for more depending on business demands. Hourly rate of $27.34 per hour and we have a wide range of benefits including:
- Paid meal breaks
- Free uniform (provided and laundered regularly)
- On-the-job training and development
- Fun social club
- Discounted car parking
- Free medical insurance after 6 months of employment
If you’re ready for a new challenge and have the skills we’re looking for, apply online with yourCV and Cover LettertoRichard Hingston, Kitchen Manager.
We’re reviewing applications as they come in—so don’t wait!
Applicants must be either a NZ citizen, Permanent Resident or hold a current NZ Open Work Visa with at least 12 months remaining on their visa.