Maintenance - Laborer's
Auckland
Working for Macca’s is more than just a job. We’re a business that aims to have a positive impact in everything we do. We offer good value, quality food and a fantastic experience for our customers. But it’s not just about the millions of meals we serve each week.
It’s also about the communities across New Zealand where you’ll find our restaurants, and the thousands of people who work in those. It’s about you. Whatever you want to get out of your career – with McDonald’s, you can.
Reporting to the Maintenance Manager, a maintenance employee forms a critical part of the team. This role is suited to an individual who is highly organized, is able to work autonomously and displays high attention to detail. A maintenance employee is primarily focused on equipment and external preparing of the restaurant for trade each day.
This is a full-time position with typical working hours between 5.00am and 2.00pm. Days and hours may change and vary in time to meet the needs of the restaurant. What can you expect on a day-to-day basis?- Maintain all aspects of the external restaurant environment to provide a clean, functioning and welcoming environment for Crew, Managers and Customers
- Ensure the restaurant environment is safe and secure
- Maintain the exterior of the restaurant, and all interior equipment.
- Organize and clean the back area of the restaurant including the corral area
- Complete ad hoc maintenance tasks when requested by the Management team
- High level of attention to detail
- Ability to work autonomously
- Highly organized, with the ability to meet strict timelines
- Well-presented and friendly
- Availability to work early mornings to prepare the restaurant for trade
- Full working rights in New Zealand is required
Auckland
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The Role
The goal of this role is to ensure the building, surrounds, plant, machinery and equipment is maintained and operates at the most effective and productive standard possible
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