Multiple Positions

Cook Positions

• 3 Cook roles – Based in Canterbury Region Only
• 1 Cook role – Candidate must be available to work in different store locations across

Canterbury and West Coast Regions.

Key Responsibilities: Preparing and cooking food

• Seasoning food during cooking
• Examining foodstuffs to ensure quality
• Regulating temperatures of fryers, grills and other cooking equipment
• Portioning food, placing it on plates and adding gravies, sauces and garnishes
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• May Plan menu and estimate food requirements
• May Train other kitchen staff
• Keep workplace and equipment clean and tidy according to maintenance schedule

• Min. 2 years’ industry experience OR Level 4 qualification
• Able to work weekends/rostered shifts
• Must maintain tidy, professional standard

Hours & Pay: Full-time, permanent (30+ hrs/week) | $25–$30/hr

Store Manager Positions

• 5 Store Managers – Based in Canterbury Region Only
• 1 Store Manager – Candidate must be available to work in different store locations across

Canterbury and West Coast Regions.

• Formulate pricing policies and price setting by reviewing merchandising activities.
• Checking stock, adding or removing stock as per their demand and always keep in

• Promoting and advertising the outlet goods and services.
• Ensuring compliance with occupational health and safety regulation.
• Hire and train the staff; organize, plan and arrange staff training.
• Communicate with management and staff
• Responsible for daily banking, staff rosters and staff salaries.
• Advertising, sales promotion and display plans, determining additional needed sales

• Analysing, operating the financial statements for profitability ratios.
• Dealing with accountant for PAYE and GST.
• Ensure the standards of food comply and legal requirement.
• Dealing with Govt. organisation such as police and council officer.
• Ensure area of the store is tidy and clean all the time.
• Any another task as reasonably requested by Director/ Owner.

• Min. 2 years’ relevant experience OR relevant diploma
• Strong customer service & problem-solving skills
• Ability to work under pressure & on weekends

Hours & Pay: Full-time, permanent (30+ hrs/week) | $30–$35/hr

Assistant Manager Positions (2 – Canterbury)

• Assisting the Store Manager/Operation Manager to implement pricing policies and

• Checking stock, adding or removing stock as per their demand and always keep in

• Promoting and advertising the outlet goods and services in consultation with the Store

• Ensuring compliance with occupational health and safety regulation.
• Assist the Store Manager/Operation Manager to Hire and train the staff.
• Regular Communication with Store Manager/Operation Manager and staff
• Discussing with Store Manager/Operation Manager about Staff roasters and be

• Providing input to Management on sales promotion and display plans.
• Be aware of PAYE and GST and is available to deal with accountant if & when

• Ensure the standards of food comply with legal requirement.
• Ensure area of the store is tidy and clean all the time.
• Take up any other job responsibility if requested by the Store Manager/Operation

Manager/ Owner.

• 6 months’ experience OR relevant certificate
• Excellent customer service & communication skills
• Ability to handle pressure & work weekends

Hours & Pay: Full-time, permanent (30+ hrs/week) | $25–$30/hr (DOE)

Kitchen Hand Positions (2 – Canterbury)

• Cleaning kitchens and food preparation areas.
• Wash Utensils, Pizza pans, pots and other dishes.
• Placed cleaned dishes in appropriate shelves, cabinets or other storage areas.
• Assembling and preparing ingredients for cooking, and preparation of food, assist

• Remove Rubbish
• Ensure Work areas are kept clear.
• Implement all hygiene and Health & Safety regulations.
• Responsible and Respectful
• Take up any other job responsibility if requested by store manager or Owner.

• Positive attitude & team player
• Flexible with shifts, good time management
• Food hygiene awareness
• Weekend availability

Hours & Pay: Full-time, permanent (30+ hrs/week) | $24.25–$26/hr

No experience needed – full training provided