Cook - Dargaville
The Blue Door Restaurant Dargaville
Cook (2 vacancies)
Paihia, NorthlandHospitality & Tourism
Full Time
About Us:
Welcome to The Blue Door, where our mission is to craft a warm and inviting space for friends, families, andculinary enthusiasts to converge and savour delectable dishes that captivate the palate. The driving force
behind our establishment is the dynamic trio of Ganesh, Krishant and Vikrant, each bringing a wealth of
experience spanning nearly a decade and diverse corners of the globe. United by a shared vision, they are
committed to creating something truly exceptional for the local community.
Our menu showcases a fusion of Kiwi/European influences with tantalising Asian flavours, celebrating
diversity and culinary creativity. As we embark on our journey to success, we are currently seeking 2 Cooks
to join our team.
About the role - Cook
As part of this role, the Cook will prepare and cook food items to ensure the highest quality service andexperience
for customers
As a Cook, you will be expected to perform a variety of tasks to the highest standards, including but not limited to the following:
- Provide fast and efficient service to minimise wait times for customers.
- Ensure food preparation and presentation meet the restaurant's established standards and specifications.
- Maintain appropriate stock levels to ensure continuous kitchen operations.
- Minimise food wastage through careful planning and portion control.
- Prepare food in advance where possible, ensuring proper preservation or freezing procedures are followed.
- Customise food preparation and recipes to accommodate customer preferences and dietary requirements.
- Identify and address any potential hazards, ensuring a safe and compliant work environment.
- Adhere to hygiene and safety regulations in line with New Zealand health and safety guidelines.
- Maintain cleanliness and sanitation of the kitchen and equipment to meet high standards.
- Report any incidents or concerns promptly to the Manager.
- Follow standard cooking procedures, seeking approval from the Head Chef for any necessary modifications to recipes or methods.
- Provide guidance and demonstrate cooking techniques to other team members, as directed by the Head Chef.
- Undertake additional tasks as reasonably requested by the Supervisor to support the efficient operation of the kitchen.
- Level 4 or higher qualification in the similar field or at least 2 years experience as a Cook is required
- Excellent food hygiene practices.
- High standard of personal hygiene and presentation. Ability to thrive in a small, high-paced, and high-volume environment.
- Punctual, organised, and capable of multitasking with attention to detail.
- Team player with effective communication skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
Pay & Benefits:
- Full time permanent employment.
- Minimum of 30 hours/week guaranteed.
- Pay rate ranges between $25 to $27/hour.
- Opportunities for professional growth.
- Flexible and balanced roster ensuring work-life balance.
- Friendly, and supportive working environment.
Application Requirements:
Applicants must possess a valid work visa or NZ residency/citizenship. Please indicate your status in your CV.
To apply, please upload your cover letter and an up-to-date CV or Resume.
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