Cook

Gourmet BBQ is currently seeking reliable and full-time Cooks to join our team. The starting pay offered is $25-$30 hourly and will be fixed according to the skills and experience for at least 30 to 50 hours a week. However, this will be reviewed periodically. Any overtime will be paid as per the above pay rate. In this role, you will be responsible for performing a wide range of related tasks, including:

Cooking and Preparation:

Prepare and cook a variety of dishes, with a focus on both grill items and Asian-inspired offerings. Ensure all dishes are prepared to high standards and follow established recipes and guidelines.

Menu Development and Innovation:

Contribute ideas for new dishes, ingredients, and cooking techniques to enhance the menu. Assist in refining existing menu items, with a focus on Asian-style dishes and popular diner staples, including noodles, rice, and deep-fried specials.

Training and Mentoring:

Learn and master cooking techniques and presentation under the guidance of senior chefs. Assist general kitchen staff in developing their skills and improving workflow efficiency.

Quality Control:

Monitor food quality and presentation to ensure every dish meets customer expectations. Ensure consistency in taste and adherence to portion sizes and established recipes.

Customer Service:

Address customer inquiries and special requests with professionalism, including dietary preferences and special orders. Collaborate with the front-of-house team to deliver an exceptional dining experience.

Food Safety and Sanitation:

Maintain a clean and safe kitchen environment by upholding food safety and sanitation standards. Ensure compliance with health and safety regulations at all times.

Job pre-requisites:

l Must be available to work on a roster, seven days a week, between 10.00 am and 10.00 pm, with flexibility to work public holidays as required.

l At least one year of relevant experience in the commercial kitchen is a must.

l Proved knowledge of cooking Asian cuisine, such as relevant work experience, on-the-job training, or occupational credentials.

l Must possess a keen eye for detail and a hard-working attitude.

l Physically fit and able to work in a fast-paced kitchen environment.

l Must be able to lift heavy objects and stand for long periods of time.

l Must maintain personal cleanliness to ensure high standards of hygiene.

l The successful candidate must pass a police check and drug test.

Please include your visa type and expiration date in the application if you are a temporary New Zealand visa holder.