Café Manager

Café Manager – Ponsonby Crepes (Permanent Full-Time)

Ponsonby Crepes is seeking an experienced Café Manager to lead day-to-day operations at our busy Ponsonby café. This is a permanent, full-time role suited to a hands-on hospitality professional with strong leadership skills and solid experience in café management and crepe preparation.

• Managing and overseeing daily café operations
• Supervising, training, and rostering staff
• Preparing crepes and ensuring consistent food quality
• Ensuring compliance with food safety, hygiene, and health and safety standards
• Managing stock, suppliers, cash handling, and basic financial reporting
• Delivering excellent customer service and handling feedback professionally
• Monitoring performance and implementing operational improvements

• Ponsonby, Auckland

• Minimum 30 hours per week
• Includes evenings and weekends

• NZD 34 to 37 per hour, depending on experience

• Manager Certificate and Liquor Handling License
• Role aligned with ANZSCO Skill Level 2
• Minimum 3 years’ experience as a café or hospitality manager
• At least 1 year of commercial crepe-making experience
• Strong knowledge of café operations, food safety, and staff management
• Reliable, organised, and able to lead by example

This is an excellent opportunity to join a well-established café in one of Auckland’s most vibrant neighbourhoods.

Applicants must have the right to work in New Zealand permanently.