Christchurch - Restaurant Manager

Are you passionate about great food, coffee, delicious food, and exceptional customer service? We're on the lookout for enthusiastic, reliable individual to join our restaurant team as Restaurant Manager in Christchurch.

Location: Christchurch

Some of the duties include but are not limited to as follows:

• Planning and organizing private events and celebrations.
• Selecting, training, and supervising waiting and kitchen staff.
• Handling front-of-house and Back-of-the-house restaurant operations.
• Building good relations with the customers, speaking with diners to address any issues, and resolving them efficiently and accurately.
• People management and leadership skills – should have a natural ability to lead and maintain a good rapport with the restaurant staff.
• Analyse the staff performance, provide feedback, and improve productivity and quality.
• Planning menu, pricing in consultation with the chef, and maintaining good food quality.
• Keeping records of the stock levels and financial transactions.
• Take ownership of budgets and cost control methods to minimize expenses.
• Promote the restaurant to reach a broader audience through discounts, offers, and social media.
• Manage a good image of the restaurant and recommend ways for improvisation.
• Should have good knowledge and understanding of health, safety, and food hygiene regulations & procedures.

Job requirements:

• Have at least 3 years of work experience in hospitality environment or a bachelors degree.
• Good communication, listening, and memorisation skills.
• Professional appearance and a friendly attitude.
• Clean character with no criminal background.
• Good at managing and leading people.

Ready to join us?

Apply now and share your CV with us.